The Grey Dove Oyster mushroom grows in large clusters containing dozens of delicate stems topped by blueish-grey, shell-like caps. They have a subtle, savory flavor and a tender, slightly chewy texture. They are excellent fried, sauteed, or added to sauces and other dishes.
On top of their delicious flavor and texture, Grey Dove Oyster mushrooms also boast many health benefits. They are high in folic acid, fiber, protein, and vitamins B1, B3, B5, and B12, as well as iron, zinc, potassium, phosphorus & selenium.
